Mexican Casserole

Name: Mexican Casserole
Total time: 2100 s
Cuisine: American
Ingredients: 1.5 lb Mexican Chorizo (casings removed); 20 oz spinach; 8 oz cream cheese; 5 tbsp sour cream; 8 oz shredded cheese; 1.5 oz large diced tomato; 1 diced white onion; 14 oz Green Chiles

Nicolas Montoya @cook_13597924

Miami, Florida

Mexican Casserole

Nicolas Montoya @cook_13597924

Saved

Ingredients

35 minutes

1.5 lbMexican Chorizo (casings removed)
20 ozspinach
8 ozcream cheese
5 tbspsour cream
8 ozshredded cheese
1.5 ozlarge diced tomato
1diced white onion
14 ozGreen Chiles

Saved

Steps

35 minutes

1

Preheat the oven to 350
2

Break up Chorizos and brown in a pan over medium high heat
3

Once chorizo is cooked, add diced onion and cook until onions are tender
4

Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat.
5

Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish.
6

Layer all of cheese on top and place in oven for 30 minutes