How to make Spring roll wrappers at home with a simplified method

Name: How to make Spring roll wrappers at home with a simplified method
Cuisine: American
Ingredients: 1 cup purpose flour; 1 tbsp corn starch; 1/4 salt; 3/4 water

N.M♠️♥️ @cook_13771782

How did spring rolls 🍥get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest meat was added later.

N.M♠️♥️ @cook_13771782

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Ingredients

1 cuppurpose flour
1 tbspcorn starch
1/4salt
3/4water

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Steps

1

Sift the flour, corn starch into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
2

Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan. Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
3

Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy.