Rich Homemade Bread

Name: Rich Homemade Bread
Yield: 581 grams
Cuisine: Kenyan
Ingredients: 350-360 grams all purpose flour; 25 grams sugar; 30 ml vegetable oil; 5 grams instant dry yeast; 200 ml warm water/milk; 1 egg beaten..for the egg wash; Handful sesame seeds..optional

Pure @purecookseverything

Nyandarua

Everyone fell in love with this bread...

Pure @purecookseverything

Nyandarua

Everyone fell in love with this bread...

Saved

Ingredients

581 grams

350-360 gramsall purpose flour
25 gramssugar
30 mlvegetable oil
5 gramsinstant dry yeast
200 mlwarm water/milk
1egg beaten..for the egg wash
Handfulsesame seeds..optional

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Steps

1

Mix all your ingredients apart from the sesame seeds and water in a bowl
2

Cream everything together, create a well,and gently add in the warm water/milk...add in bits till the dough comes together..
3

Hard knead your dough for about 5-10 minutes till it stops being sticky....oil your bowl and let your dough rest till it double in size.....
4

After it doubles in size, deflate the dough. Place it in your loaf tin, make a few incisions on the dough (optional) and let it proof for the second time
5

Apply egg wash and sprinkle the sesame seeds....
6

Bake it in a preheated oven.. 180 degrees C for 25-30 mins...
7

You will know the bread is ready when it is brown enough and produces a hollow sound when you tap it