Healthy Green Pancakes

Name: Healthy Green Pancakes
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup oats flour; 1/4 cup jowar -flour; 1/2 cup wheat flour; 2 tbsp garlic paste; 2 tbsp chill ginger paste; 1/2 tbsp oil; 1/2 tbsp turmeric/haldi powder; 1 tbsp sesame seeds; as needed Water; 250 gm chopped palak/spinach; to taste Salt to taste; 1 tbsp Topping :1-tbsp oil; 1/2 chooped onion; 1/2 capsicum; 1/2 cup crumble paneer; 1/2 chooped tomato; 2 tbsp chopped Coriander; to taste Salt

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# post-11

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# post-11

Saved

Ingredients

20 minutes

3-4 servings

1 cup oats flour
1/4 cupjowar -flour
1/2 cup wheat flour
2 tbsp garlic paste
2 tbsp chill ginger paste
1/2 tbsp oil
1/2 tbspturmeric/haldi powder
1 tbsp sesame seeds
as neededWater
250 gm chopped palak/spinach
to tasteSalt to taste
1 tbspTopping :1-tbsp oil
1/2chooped onion
1/2capsicum
1/2 cupcrumble paneer
1/2chooped tomato
2 tbspchopped Coriander
to tasteSalt

Saved

Steps

20 minutes

1

Topping : Heat the oil in a pan add the onions and saute on a medium flame for 2 minutes
2

Add the Capcicam and saute on a medium flame for 2 minutes
3

Add the Panner, tomato, Coriander and salt. Mix well.
4

Remove from the flame and allow it to cool completely
5

Proceed:Combine all the ingredients in a bowl and knead in to a soft dough. Using enough water.
6

Heat s tava and cook it using a little oil till it runs golden brown in colour from both sides
7

Spread a portion of the topping evenly over each mini pancakes and serve immediately.
8

Healthy green pancake is ready
9

Enjoy
10

Thanks