Daal-Pakwan

Name: Daal-Pakwan
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm Pakwaan -Maida /all purpose flour; 50 ml oil; to taste salt; 1 tsp ajwain / carom seeds; 1 tsp cumin seeds; as needed oil for frying; 500 gm tomato; 1 tsp cumin seeds; to taste salt; 1 tsp red chilli powder; 1 pinch hing / asafoetida; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; as needed oil; 1/4 cup mint; 1 tsp cumin seeds; to taste green chilli; to taste sugar; 1 tsp lemon juice; 1 tsp ginger and garlic crush; 500 gm DAL-Chana dal,; 1 cup Chutney coriander

Kajal Motwani @cook_13405422

#Comfort

Kajal Motwani @cook_13405422

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Ingredients

30 minutes

3-4 servings

500 gmPakwaan -Maida /all purpose flour
50 mloil
to tastesalt
1 tspajwain / carom seeds
1 tspcumin seeds
as neededoil for frying
500 gmtomato
1 tspcumin seeds
to tastesalt
1 tspred chilli powder
1 pinchhing / asafoetida
1/2 tspturmeric powder
1/2 tspgaram masala powder
as neededoil
1/4 cupmint
1 tspcumin seeds
to tastegreen chilli
to tastesugar
1 tsplemon juice
1 tspginger and garlic crush
500 gmDAL-Chana dal,
1 cupChutney coriander

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Steps

30 minutes

1

PAKWAN.mix the ingredients in a bowl and prepare a dough.keep it aside for 10-15 mins.Make it a roti shape.make holes with a fork and deep fry it until it’s brown
2

DAL-soak chana dal overnight.morning add turmeric powder,salt,water.put it in the cooker and whistle for about 4-5 times.heat the oil in a pan.add hing and cumin seeds and add tomato puree and cook for 4-5 mins.now add all the spices mentioned above.stir it until the oil is seen to be floating.now add boiled chana dal.and stir it 5 more mins.add water to it as per ur need your consistency.boil 10-15 mins in low flame.add coriander.dal is ready.serve it with chopped onion and lemon..
3

CHUTNEY-Mix the ingredients above and make a paste.chutney ready