Potato Bowls

Name: Potato Bowls
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 regular pack bread (cut edges); 1 bowl potatoes (boiled & mashed); 1 spoon cumin seeds; 1 cup chopped coriander leaves; 2 chopped green chillies; 1 spoon red chilli powder Half spoon - Chaat masala; to taste Salt

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

#comfort

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

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Ingredients

20 minutes

3-4 servings

1regular pack bread (cut edges)
1 bowl potatoes (boiled & mashed)
1 spoon cumin seeds
1 cup chopped coriander leaves
2 chopped green chillies
1 spoon red chilli powder Half spoon - Chaat masala
to tasteSalt

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Steps

20 minutes

1

Mix all the ingredients & make balls (except bread)
2

Take water in flat plate, dip bread superficially
3

Keep potato ball in bread, gently cover the ball with bread, press with gentle hands and squeeze water.
4

Do the same with breads, and make bread balls.
5

Deep/Shallow fry the bread balls.
6

Cut lengthwise, and serve hot with green Chutney & imli chutney