Lapsi Pulao

Name: Lapsi Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 small bowl Lapsi; 3-4 cup Beans - chopped; 1 Carrot - chopped; 1 Onion - chopped; as needed Peas - Boiled; 10-15 pieces Raisin; 1 tsp Vegetable Oil; to taste Salt; 1 pinch Pepper

Niharika @cook_7834013

Everyone's favourite breakfast at my in-laws place. I ate this first time after I got married and I immediately fell in love with this. It is packed with sufficient nutrition to keep me charged throughout the day. Tastes yum with a tangy dhania-pudina chutney.

Niharika @cook_7834013

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Ingredients

15 mins

2 servings

1/2 small bowlLapsi
3-4 cupBeans - chopped
1Carrot - chopped
1Onion - chopped
as neededPeas - Boiled
10-15 piecesRaisin
1 tspVegetable Oil
to tasteSalt
1 pinchPepper

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Steps

15 mins

1

Dry Roast the Lapsi at medium flame for 10 mins
2

Boil chopped vegetables (carrot and french beans) in pressure cooker.
3

In a dry pressure cooker, add 1 spoon vegetable oil. Saute onion, then add boiled carrot, beans, peas and raisin to it.
4

After tossing the ingredient for 2 mins, add dry roasted Lapsi to it. Pour one bowl of water. (Use same bowl that was used to measure Lapsi)
5

Add salt & pepper as per your taste. Mix all of them well and close the lid of the cooker.
6

Keep it for 3 mins on medium flame. After 2 whistles, turn off the heat and allow the cooker to release steam.
7

After the steam is released, take the lid off, and serve the Lapsi Pulao. It goes well with Dhania-Pudina Chutney or plain curd.