Steps
- 1
Take a bowl add besan&,water make a thick batter.
- 2
Take a heavy bottom pan add sugar&water,makes a 1 Strain chasni.Add a pinch of saffron colour.
- 3
Heat a pan add oil,take a skimmer add one ladle batter,& make bundi.
- 4
Pour the bundi Dana with sugar syrup,10 minutes,transfer a plate.Add magaj & green cardamom mix it well.
- 5
Add little desi ghee on your palm&makes Ladoo.
- 6
Motichur Ladoo is ready.
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