Garlic Breadsticks
Cooking Instructions
- 1
Put first stage in bowl, mix well to activate the yeast
- 2
Add stage 2 EXCEPT water, and mix
- 3
Slowly add warm water while mixing til a soft mound of dough forms
- 4
Knead for a minute making sure its mixed and a soft mound
- 5
Transfer to the oiled bowl
- 6
Put a warm damp cloth on it
- 7
Rest for 1 hour
- 8
Preheat oven to 400 degrees
- 9
Knead 30 times, divide dough into 4
- 10
On a lightly floured surface roll dough out to 1/4in thickness and slice (pizza cutter is great) to desired length or your pan length
- 11
Place sticks on a greased pan
- 12
Repeat 10, 11 til your dough is gone
- 13
Brush with eggwash and sprinkle with parsley
- 14
Bake til golden brown (10 to 30 min) (sorry my mountain life affects cooking time on everything as we have thinner air and more pressure)
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