Rice Modak

Name: Rice Modak
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup water; 1/2 cup crushed gud/ jaggery; 1/2 cup grated coconut; 2 desi ghee; 1/2 tbsp cardamom powder; 10 almond; 10 cashew nuts; 1 tsp kishmish

Neelima Chaudhary @cook_13616342

#Modak post 1

Neelima Chaudhary @cook_13616342

#Modak post 1

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Ingredients

35 mins.

3-4 servings

1 cuprice flour
1 cupwater
1/2 cupcrushed gud/ jaggery
1/2 cupgrated coconut
2desi ghee
1/2 tbspcardamom powder
10almond
10cashew nuts
1 tsp kishmish

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Steps

35 mins.

1

Cut small pieces dry fruits
2

Take one cup water one spoon ghee boil nicely and put 1 cup rice flour mix all nicely then off the gas cool little cover and keep 10 mints
3

Take a pan put gud melt medium flame and mix All dry fruits and cardamom powder and raised to cold
4

Then apply little oil make soft dough
5

Then take rice flour make small ball with oil grease your hands
6

Take a ball make a Cup shaped, put mixture one spoon and make Modak shape close nicely
7

Grace plate with oil put Modak and steam 10 or 12 minute