Steps
- 1
Cut small pieces dry fruits
- 2
Take one cup water one spoon ghee boil nicely and put 1 cup rice flour mix all nicely then off the gas cool little cover and keep 10 mints
- 3
Take a pan put gud melt medium flame and mix All dry fruits and cardamom powder and raised to cold
- 4
Then apply little oil make soft dough
- 5
Then take rice flour make small ball with oil grease your hands
- 6
Take a ball make a Cup shaped, put mixture one spoon and make Modak shape close nicely
- 7
Grace plate with oil put Modak and steam 10 or 12 minute
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