Pot roast potatoes

Name: Pot roast potatoes
Total time: 1800 s
Yield: 3 servings
Cuisine: South African
Ingredients: 6 medium potatoes; 1 liter water; To taste salt; 1 TSP potato spice; 1 TSP lamb spice; 1 TSP garlic powder; Drizzle olive oil

Mageba @cook_10156414

KZN Portsheptone South Africa

Pot roast potatoes

Mageba @cook_10156414

KZN Portsheptone South Africa

Saved

Ingredients

10- 30 minutes

3 servings

6medium potatoes
1 literwater
To tastesalt
1 TSPpotato spice
1 TSPlamb spice
1 TSPgarlic powder
Drizzle olive oil

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Steps

10- 30 minutes

1

Rinse and cut potatoes into halves.
2

Then boil them for more than 15 minutes.
3

Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
4

After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
5

Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.

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Cooksnaps

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Mageba @cook_10156414

on September 14, 2018 04:28

KZN Portsheptone South Africa

Thank you Cookpad, I'm not saying that I am a good cook but my food is edible cause I put more effort on it and I am always willing to learn new things and new cuisine.