Jambalaya

Name: Jambalaya
Yield: 6-8 people
Cuisine: American
Ingredients: 3-4 skinkess chicken breats cubed; 1/2 lbs chorizo (Spanish susage) chooped; 1 green pepper; 1 onion; 5 garlic cloves; 2 lbs shrimp peeled; Kielbasa sausage chopped; 2 cups rice; Can tamato sauce; 5 tbsp cooking oil; 8 cup chicken broth; 5 scallions chopped; 4 tbsp Tabasco sauce; 2 tsp paprika; 3 tsp creole seasoning; 2 tsp black pepper; Salt for taste

Cleo54 @HomeCooking21

Here some Louisiana flavor Cajun cooking for you with a kick..........you thought having a bowl of chilli on a cold day was good, try this and you'll be hooked for life. I guarantee😁😁😁😁😁😁😁

Cleo54 @HomeCooking21

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Ingredients

6-8 people

3-4skinkess chicken breats cubed
1/2 lbschorizo (Spanish susage) chooped
1green pepper
1onion
5garlic cloves
2 lbsshrimp peeled
Kielbasa sausage chopped
2 cupsrice
Cantamato sauce
5 tbspcooking oil
8 cupchicken broth
5scallions chopped
4 tbspTabasco sauce
2 tsppaprika
3 tspcreole seasoning
2 tspblack pepper
Salt for taste

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Steps

1

Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
2

Add your chicken and stir. Once chicken begin to cook add your seasonings.
3

Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
4

Add the rice. Stir to blend ingredients together.
5

Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
6

Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
7

Reduce heat, add salt stir and let simmer for 5-10 minutes.
8

Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅
9

Enjoy