Boil meat till tender and soft

On a pan,fry onions till brown

Add the chopped tomatoes and fry on low heat till formed a paste

Add the boiled meat pieces into the paste and fry for 15mins adding small amount of water and salt to taste

On a separate sufuria,fry onions on a little oil till transparent

Add the spinach,salt and stir

Remove from heat after stirring

Serve the spinach,meat stew and ugali when still hot