Beetroot Sweet Boondhi Ladoo

Name: Beetroot Sweet Boondhi Ladoo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour (Besan); 1 cup Sugar; 3 table spoon Clarified butter / ghee; 5 Cardamom; 5 Almonds; 10 Raisins; 1/2 cup Water; as needed Oil/ ghee – for frying; as required Beet root juice / water

Abhi @cook_9028286

#ladoo - Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. I gave a healthy twist to the normal gram ladoo. Happy Vinayak Chaturti :)

Saved

Ingredients

20 minutes

4 servings

1 cupGram flour (Besan)
1 cupSugar
3 table spoonClarified butter / ghee
5Cardamom
5Almonds
10Raisins
1/2 cupWater
as neededOil/ ghee – for frying
as requiredBeet root juice / water

Saved

Steps

20 minutes

1

Heat a pan. Add ghee/ clarified butter to it and roast chopped almonds, raisins. keep it aside.
2

Sieve the gram flour, transfer it into a bowl and add beetroot juice to make a thin consistency (flowing).
3

Take another pan, pour ghee/ oil into it and once the oil is heated, pour boondhi batter (1 ladle) over boondhi ladle and spread it gently to see round shaped boondhi falling in the pan.
4

Deep fry them on a medium flame. Then transfer boondhis to a vessel and cover with a lid.
5

Then do the same with the remaining boondhi batter to get more number of boondhis.
6

Simultaneously, heat water and sugar (1 part with 1/2 part) in a pan, let it boil till a half string consistency is obtained then turn off the knob.
7

Now add ghee/ clarified butter, put the already roasted dry fruits to it, and mix gently.
8

Take handful of the above mix and make round ball shaped ladoos.
9

Let them cool to room temperature, then store in a air tight container. These can be stored for a week.