Catfish peppersoup

Name: Catfish peppersoup
Total time: 900 s
Cuisine: Nigerian
Ingredients: Catfish; 3 Scotch bonnet peppers; Garlic; 1 largeTomato; 1 small onion; leaves Bay; Coriander powder; Cumin powder; Curry powder; Cardamon power; Cinnamon powder; leaves Fresh or dried mint; cubes Seasoning

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

#aishatumalaSoup

Hallychops Gombe @aishathefoodie

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Ingredients

15 minutes

Catfish
3Scotch bonnet peppers
Garlic
1largeTomato
1small onion
leavesBay
Coriander powder
Cumin powder
Curry powder
Cardamon power
Cinnamon powder
leavesFresh or dried mint
cubesSeasoning

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Steps

15 minutes

1

Wash and cut fresh fish to desired size
2

Roughly mash the peppers, onions, tomato and garlic then add to the pot of fish
3

Add pinches of all the spices above or really as much spices as you can lay your hands on
4

Add the mint and bay leaves as well
5

Add the seasonings to taste. Pour water to desired amount and cover to cook
6

Catfish cooks easily. So 10 minutes there about is okay for it. Serve hot with bread, yam, potatoes etc 😋