Gobhi ka parantha

Name: Gobhi ka parantha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gobhi / cauliflower (Grated); 2-3 green chilli (chopped); 1 tbsp coriander leaves (chopped); to taste Salt; 1 tsp carom seeds; 1 tsp coriander powder; 2 cup wheat flour; as needed Water; as needed Oil for friying; 2-3 tbsp Pomegranate (for garnishing)

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Ingredients

20 minutes

2 servings

1 cupgobhi / cauliflower (Grated)
2-3green chilli (chopped)
1 tbspcoriander leaves (chopped)
to tasteSalt
1 tspcarom seeds
1 tspcoriander powder
2 cupwheat flour
as neededWater
as neededOil for friying
2-3 tbsp Pomegranate (for garnishing)

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Steps

20 minutes

1

Take bowl add wheat flour at some water knead dough keep aside
2

Take a mixing bowl add grated gobhi (cauliflower) add green chilli add carom seeds, coriander powder salt add coriander leaves mix well stuffing ready.
3

Make a small balls from the wheat dough.
4

Stuffed gobhi mixture.
5

Sprinkle dry flour roll the prantha.
6

Place on tawa add oil roast both sides
7

Serve with curd.