Dilkhush Lava Paratha

Name: Dilkhush Lava Paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For the dough; 1 cup maida/ all purpose flour; as needed water; 2 tbsp oil; For the stuffing; 1/2 cup mixed nuts(Pista, badam, kaju, anjeer); 1 tbsp black and red raisins; 2 tbsp tutti fruity; 2 tbsp grated dry coconut; Other ingredients; as needed Grated dark chocolate as required; as needed Wheat flour for rolling dough; as needed Ghee for shallow frying

Radha Hoizal @cook_13139913

#MMC
#post9
Every one must be familiar with choco lava cake but now let's try this lava paratha.

Radha Hoizal @cook_13139913

#MMC
#post9
Every one must be familiar with choco lava cake but now let's try this lava paratha.

Saved

Ingredients

25 minutes

2 servings

For the dough
1 cupmaida/ all purpose flour
as neededwater
2 tbspoil
For the stuffing
1/2 cupmixed nuts(Pista, badam, kaju, anjeer)
1 tbspblack and red raisins
2 tbsptutti fruity
2 tbspgrated dry coconut
Other ingredients
as neededGrated dark chocolate as required
as neededWheat flour for rolling dough
as neededGhee for shallow frying

Saved

Steps

25 minutes

1

For the dough
2

Mix all the ingredients and bind a medium soft dough using enough water and keep aside.
3

For the stuffing
4

Mix all the ingredients and keep aside
5

Now make ball of the dough and roll to a roti of medium thickness and cut to desired shape.
6

Now sprinkle grated chocolate as much as you want.
7

Now spread the prepared stuffing.
8

Cover with another roti of the same size and seal the edges properly.
9

Shallow fry on hot tawa using ghee.
10

Flip on the other side and cook till golden.
11

Serve with Chocolate sauce and strawberry sauce.
12

Cut open from the side to show the lava coming out.