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Ingredients

  1. 250 gmsbaking flour
  2. 25 gmsGinger powder
  3. Eggs 4 large
  4. 75 gmsSugar
  5. 200 mlMilk
  6. Oil
  7. 25 gmsBaking powder

Cooking Instructions

  1. 1

    On a bowl bit the eggs, add sugar mix well then add ginger powder

  2. 2

    Measure the flour and baking powder mix them as you pass them on a sieve

  3. 3

    Add flour on sugar and eggs mixture, putting small quantity at a time as you incorporate until you form a good consistency.. Should not be to thick.

  4. 4

    Scoop the mixture with a ladle, as you spread it well on the pan.. Add oil then shallow fry until Golden brown on both sides

  5. 5

    Follow the procedure until you done preparing all the pancakes.

  6. 6

    Enjoy your fluffy pancakes.. It yummy for a breakfast

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Chef Lenny
Chef Lenny @cook_13475833
on
Nairobi ,Ruiru
Cooking is in me...since my childhood that is when i started cooking till now am in an Institution where am improving my skill and knowledge in food industry...inspiring to be a Reliable Chef in future life.
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