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Chef Lenny

Cooking is in me...since my childhood that is when i started cooking till now am in an Institution where am improving my skill and knowledge in food industry...inspiring to be a Reliable Chef in future life.

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Chef Lenny

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Shallow Fried Githeri

Githeri 2 cups (mixture of Maize and beans boiled) • Onions 2 large • Ndania • Ginger 1 pond • Garlic 2 ponds • Tomatoes 2 large ones • Cooking oil • Salt
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Fluffy Ginger pancakes

baking flour • Ginger powder • Eggs 4 large • Sugar • Milk • Oil • Baking powder
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Ugali WA Omena

Omena • Green pepper • Ginger small • Garlic 2 ponds • Onions 1 large • Tomatoes 2 ripe large • Cooking oil • Maize flour
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Ugali WA Mayai na Sukuma

Maize flour • Water • Onions • Eggs • Cooking oil • Kales • Tomatoes • Margarine
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Cross buns

Flour • Yeast • Milk • Warm water • Sugar • Sultanas (Optional) • Eggs
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Boiled beef with kachumbari

Beef • Water • Onions • Garlic • Ginger 2 ponds • Tomatoes 4 large ones • Green pepper • Salt
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Marble cake

Flour • sugar • Margarine • vanilla essence • cocoa powder/Chocolate (sweet) • eggs • milk • I tablespoon baking powder • salt
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Fish curry

Fish fillet • curry powder • Garlic ponds • oil • lemons • Ginger paste • large onions • Salt
- 5 servings