Tornedo fries

Name: Tornedo fries
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 large potato; 1large tooth pic; 2 tbsp Cornflour; to taste Salt, chat masala, red chilli powder; as needed Water; as needed Oil for frying

Himali Pujara @himali_0702

Raipur

#starter

Himali Pujara @himali_0702

Saved

Ingredients

15 minutes

1 serving

1 large potato
1large tooth pic
2 tbspCornflour
to tasteSalt, chat masala, red chilli powder
as neededWater
as neededOil for frying

Saved

Steps

15 minutes

1

Take a potato wash it then place a tooth pick inside the potato gently.
2

Now take knife and cut potato by rotating the potato in round. Do not cut whole, cut like spirals.
3

Now with your hands separate gently and carefully all the spirals.
4

Now take a bowl add cornflour, water, salt and make batter.
5

Now put potato spirals in cornflour batter and deep fry them. Turn in both sides with the help of tooth pick.
6

Now after both sides are done sprinkle chat masala, red chilli powder and salt on it.