Grandma’s Deviled Eggs
Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!
Grandma’s Deviled Eggs
Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!
Open in Cookpad AppSteps
- 1
Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
- 2
Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
- 3
Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
- 4
Add all the condiments and salt and pepper to the yolks then mix well with a fork.
- 5
Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
- 6
Let them chill overnight for optimum results and enjoy!!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Corn 🌽 Capsicum 🫑 Cheesy Toast
-
-
-
-
-
Korean Ground Beef and Rice Bowl
-
Chicken Broccoli Rice Alfredo Bake
-
-
Peniel Ajuka -
-
-
aishat Umar -
-
Kuku Wa Kupaka #Local Food Contest _Mombasa
-
Egg noodles #100 noodles recipe contest
-
Pan Fried Salmon steaks #fishcontest
-
Comments