Vlach-Style Hilopites with Feta Cheese

Name: Vlach-Style Hilopites with Feta Cheese
Yield: Serves 4-5 servings
Ingredients: 500 grams hilopites (Greek egg noodles) (about 1.1 lbs); 8 1/2 cups water (2 liters); 1-2 tablespoons butter (15-30 grams); 1 teaspoon salt (5 grams); 10 1/2 ounces crumbled feta cheese (300 grams)

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

ΡΟΔΟΣ

A traditional Vlach recipe. Simple, quick, and a favorite comfort food. This recipe comes from a package of Metsovo hilopites (Greek egg noodles).

Of course, you can use any hilopites (Greek egg noodles) you have on hand and adjust the cooking time according to the package instructions.

hilopites $2.50
butter $1.50
feta $2.50
----------
total $6.50

A traditional Vlach recipe. Simple, quick, and a favorite comfort food. This recipe comes from a package of Metsovo hilopites (Greek egg noodles).

Of course, you can use any hilopites (Greek egg noodles) you have on hand and adjust the cooking time according to the package instructions.

hilopites $2.50
butter $1.50
feta $2.50
----------
total $6.50

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

ΡΟΔΟΣ

A traditional Vlach recipe. Simple, quick, and a favorite comfort food. This recipe comes from a package of Metsovo hilopites (Greek egg noodles).

Of course, you can use any hilopites (Greek egg noodles) you have on hand and adjust the cooking time according to the package instructions.

hilopites $2.50
butter $1.50
feta $2.50
----------
total $6.50

A traditional Vlach recipe. Simple, quick, and a favorite comfort food. This recipe comes from a package of Metsovo hilopites (Greek egg noodles).

Of course, you can use any hilopites (Greek egg noodles) you have on hand and adjust the cooking time according to the package instructions.

hilopites $2.50
butter $1.50
feta $2.50
----------
total $6.50

Saved

Ingredients

Serves 4-5 servings

500 gramshilopites (Greek egg noodles) (about 1.1 lbs)
8 1/2 cupswater (2 liters)
1-2 tablespoonsbutter (15-30 grams)
1 teaspoonsalt (5 grams)
10 1/2 ouncescrumbled feta cheese (300 grams)

Saved

Steps

1

Bring 8 1/2 cups (2 liters) of water to a boil. Add the butter, salt, and hilopites.
2

Stir constantly. When the water starts to boil again, cook for 6 minutes, then add the feta cheese. Continue cooking for 1 more minute, then remove from heat. Taste and adjust the salt if needed.
3

Serve the hilopites hot with their broth, like a soup.
4

If you prefer, you can add the feta cheese to each plate after serving, instead of adding it to the pot.
5

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Cooksnaps

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𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

Published in the US on October 02, 2025 14:01

ΡΟΔΟΣ

Με λένε Χρυσούλα ,είμαι από τη Δράμα και εδώ και 34 χρόνια ζω στη Ρόδο. Έχω δυο κόρες ,μια 34 χρονών και μια 19.Ακούω παλιό κλασικό rock και μ αρέσουν ταινίες επιστημονικής φαντασίας (φανατική των X-files). Είμαι Manager στην εταιρία καλλυντικών Oriflame εδώ και 25 χρόνια.Και φυσικά λατρεύω την κουζίνα μου..περνάω ώρες εκεί δημιουργώντας λιχουδιές.https://www.instagram.com/xrusoula_kontopoulou/https://www.facebook.com/xrusoula.kontopoulou