A picture of Sabudana vada.

Sabudana vada

Sadhana Singh @amitpratapsingh

Sabudana vada

Sadhana Singh @amitpratapsingh

Saved

Ingredients

1 cupsabudana
1/2 cuproasted peanuts
2big size boiled potato
1green chilli
To tasteSalt
2 tbspchopped coriander
2 tsplemon juice

Saved

Steps

1

Soked sabudana before 2
2

Now mix well all ingredients
3

Now take ball size dough make vada.
4

Now take a pan heat oil.
5

Fry all vada.
6

Serve hot with green chutney.

Saved

Cooksnaps

Saved

Sadhana Singh @amitpratapsingh

on September 22, 2018 09:46

Kanpur

I love cooking

Comments

Similar Recipes

More Recipes

Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Colourful 3-in-1 Rice with Pepper Stew

Jois1defoodie
No-Bake Scottish Tiffin

C M
Tuna Melt-ish Tortilla Chip Bowl

C M
Healthy tasty crispy wheat flour mathri

Ramaben Joshi
KFC Coleslaw/ Dressing

Myles Levin
Methi Thepla with raw mango chutney

Shobha Deshmukh
Sichuan Dry-Fried Green Beans with Minced Beef (干煸四季豆)

Bee Vinitra
General Tso’s Chicken

jenscookingdiary
Mississippi Roast

Lance Wilson
Black Bean and Rice Soup - Slow Cooker

Christina
Lobster Nuggets

gnvmacias17
Easy Stuffed bell peppers

Jim Tolvo Jr.
Aloo cheela

Neha Dua
Mahamri #localfoodcontest mombasa

fatma musa
Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

Neelima Chaudhary
Corn pakoda

Deepika Bhawsar
Shallow fried chicken

Jasper Mwenda
Paneer lababdaar

Minakshi Singh
Sweet potatoes with Palm oil

Esther tolu
Lots of vegetables tehiri with green chutney,curd,Pappas,salad

jyoti prasad
Sabudana vade

Shabeena Alek
Maggi masala bolls

Shalini Pal Tomar