Open in Cookpad AppSteps
- 1
In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
- 2
Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- 3
Heat pan and add oil.
saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown. - 4
Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- 5
Cover and cook for 10 minutes, or until the oil is released from masala paste.
- 6
Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
- 7
After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
- 8
Garnish with cream and coriander. mix well.
paneer lababdar with roti or naan
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