Leftover Roti Chatpata Masala Puri Chaat

Name: Leftover Roti Chatpata Masala Puri Chaat
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 roti's (leftover roti); 3 potatoes peeled and boiled; 1/2 cup green peas boiled; 2 tsp besan; 5 2 tbsp green chutney; 1 tsp red chilli powder; 1/2 tsp turmeric powder; . Salt to taste; 8 . Oil for frying; For Serving; 1 onion finely chopped; 1 tomato finely chopped; 2 tbsp . Freshly chopped coriander leaves; . Chat masala for sprinkle; 1/4 cup curd; 1/4 cup imli chutney; 1/4 cup sev

Shikha Vipul Sharma @cook_12152534

Bangalore

#Starters

Shikha Vipul Sharma @cook_12152534

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Ingredients

45 minutes

4 servings

4roti's (leftover roti)
3 potatoes peeled and boiled
1/2 cup green peas boiled
2 tspbesan
5 2 tbspgreen chutney
1 tsp red chilli powder
1/2 tsp turmeric powder
. Salt to taste
8. Oil for frying
For Serving
1 onion finely chopped
1tomato finely chopped
2 tbsp. Freshly chopped coriander leaves
. Chat masala for sprinkle
1/4 cup curd
1/4 cup imli chutney
1/4 cup sev

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Steps

45 minutes

1

Cut roti in small triangle shape pieces. Heat oil in a pan and deep fry the roti pieces till crispy and golden brown.
2

Transfer into a paper napkin to drain the excess oil and set aside.
3

Now roughly mash the boiled potatoes and peas add about 2 cup water to it and cook on medium flame.
4

Add red chilli, turmeric powder, green chutney, besan and salt cook the gravy for about 10-15 min on medium flame ragda is ready.
5

Now prepare masala puri,crush the fried roti pieces and place it in a plate pour the hot ragda over it.
6

Drizzle imli chutney and curd over it sprinkle chopped onions, tomatoes and chaat masala.
7

Top it with freshly chopped coriander leaves and sev.
8

Serve immediately.