Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
The first meal I ever cooked for my wife!
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
The first meal I ever cooked for my wife!
Open in Cookpad AppSteps
- 1
Heat oven on high 200C
Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven. - 2
In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- 3
Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- 4
Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
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