Chinese fried wonton

Name: Chinese fried wonton
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients for Maida dough; 1 cup Chopped capsicum, cabbage,carrot; 1 tsp soy sauce; 1 tsp green chilli sauce; 1 tsp red chilli sauce; 1 tsp black pepper powder; 1 tsp red chilli powder; as needed Oil for deep frying; 1 tsp Green chill chopped; to taste Salt

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

15 minutes

2 servings

Ingredients for Maida dough
1 cupChopped capsicum, cabbage,carrot
1 tspsoy sauce
1 tspgreen chilli sauce
1 tspred chilli sauce
1 tspblack pepper powder
1 tspred chilli powder
as neededOil for deep frying
1 tspGreen chill chopped
to tasteSalt

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Steps

15 minutes

1

Roll the wanton sheet using maida dough cut the sheet using sharp knife into big squre
2

Heat the oil in pan add cabbage capsicum,carrot,green chilli saute for 2-3 minutes
3

Add soy sauce,green chilli sauce,red chilli sauce, black pepper powder,salt and mix well,
4

Turn off the flame,let it cool completely
5

Apply water to the edges of the sheet on two sides of sheet
6

Put a tsp filling and fold it into triangle and close the ends completely
7

Fold it and give it nice shape
8
9

Deep fry the wanton on both the sides in medium flame
10

Wontons ready to served with green and red chilli sause