Cabbage & Ugali#localfoodcontest_Kisumu

Name: Cabbage & Ugali#localfoodcontest_Kisumu
Cuisine: Kenyan
Ingredients: 1 small cabbage; 1 onion; 2-3 tomatoes; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; Some chopped dhania; 2 tbsp oil; 1 bowl water(for ugali); 3/4 bowl white maize flour

Roopal Mandavia @cook_12228877

Cabbage & Ugali#localfoodcontest_Kisumu

Roopal Mandavia @cook_12228877

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Ingredients

1small cabbage
1onion
2-3tomatoes
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
Some chopped dhania
2 tbspoil
1 bowlwater(for ugali)
3/4 bowlwhite maize flour

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Steps

1

Chop the onion & tomatoes
2

In a cooking pot, put the oil. once hot add the onions. Cook till transparent.
3

Add the tomatoes. Cook them till soft & abit mushy.
4

Now add the spices. Mix well. Add the chopped cabbage.
5

Let it cook for 10-12 mins. Garnish with dhania
6

Take another pot. Add water. Once boiling add the flour & start stirring. Till it comes together.
7

Leave it for a min or 2 & make like a ball with the spoon & serve it with the cabbage