Make small balls of the dough and flatten it on a pastry board as thin as possible..make straight lines with knife on the flatten chapatti then cut vertical to make tiny diamonds like shape(can dust the flatten chapatti with dry flour if required)

Heat oil in a flat bottom frying pan and scrape the cheeselings direct from pastry board to frying oil..fry cheeselings on very slow heat till very light golden colour appear..take care you have not get the cheese lings brown in colour