Jalapeno hummus

Name: Jalapeno hummus
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans garbanzo beans rinsed and drained; 2 jalapeno peppers roughly chopped remove seeds for less heat; 1 bunch cilantro, stems cut off; 2 cloves garlic, peeled; sesame oil, I started with 3/4 cup, add more to taste; 1/2 cup water, if it is too thick add more; 1 lime, juiced and zest; 1 tsp smoked paprika, more to taste; to taste kosher salt

straub536 @cook_3872917

Chicago, IL

Jalapeno hummus

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straub536 @cook_3872917

Ingredients

4 servings

2 cansgarbanzo beans rinsed and drained
2jalapeno peppers roughly chopped remove seeds for less heat
1 bunchcilantro, stems cut off
2 clovesgarlic, peeled
sesame oil, I started with 3/4 cup, add more to taste
1/2 cupwater, if it is too thick add more
1lime, juiced and zest
1 tspsmoked paprika, more to taste
to tastekosher salt

Cooking Instructions

1

Throw everything into blender, puree until smooth
2

Adjust your seasonings, and add more water, and oil if too thick 0
3

Garnish with jalapeno slices, chopped cilantro, drizzle of sesame oil, and smoked paprika
4

Serve with pita chips
5

Don't forget the strawberry jalapeno margarita
6

Keep the heat going!

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straub536 @cook_3872917

on September 27, 2018 13:56

Chicago, IL

I love to cook,

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Jalapeno hummus

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