Five Spice Boneless Fried Chicken (gluten free)

Name: Five Spice Boneless Fried Chicken (gluten free)
Cuisine: American
Ingredients: 350 gr boneless skinless chicken (can be breast or thigh); 1/2 tsp grated ginger; 2 cloves garlic, grated; 1 tsp salt; to taste ground black/white pepper; 2 eggs, lightly beaten; Coating Ingredients :; 100 gr tapioca flour; 25 grams cornstarch; Sprinkle Seasoning (mix well) :; 1/2 tsp salt; 1/4 tsp five spice powder; 1/4 tsp ground white pepper

Pawon Indo Bule @PawonIndoBule

Many kind of food from my home country that I miss so much. What I have always been doing is trying to replicate them here. This is one of my favorite food from my favorite restaurant in my home country. I think I've done pretty good to copycat and maybe you'd like to give it a try.

Pawon Indo Bule @PawonIndoBule

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Ingredients

350 grboneless skinless chicken (can be breast or thigh)
1/2 tspgrated ginger
2 clovesgarlic, grated
1 tspsalt
to tasteground black/white pepper
2eggs, lightly beaten
Coating Ingredients :
100 grtapioca flour
25 gramscornstarch
Sprinkle Seasoning (mix well) :
1/2 tspsalt
1/4 tspfive spice powder
1/4 tspground white pepper

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Steps

1

Cut the chicken approximately 1/2 inch thickness.
2

Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3

Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4

Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5

Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6

Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.