Fried yam and vegetables

Name: Fried yam and vegetables
Total time: 1500 s
Cuisine: Nigerian
Ingredients: 1 tuber of yam; Green leafy vegetables; 2 Carrots; Fresh pepper and onions; Boiled beef cut in small chunks; Salt n seasoning; Vegetable oil; Boiled beef

TreasuredTastesAbjmum26 @cook_13860464

Abuja

I decided to try something different from the usual yam boiling and cooking is all about creativity.

TreasuredTastesAbjmum26 @cook_13860464

Abuja

I decided to try something different from the usual yam boiling and cooking is all about creativity.

Saved

Ingredients

25minutes

1tuber of yam
Green leafy vegetables
2Carrots
Fresh pepper and onions
Boiled beef cut in small chunks
Salt n seasoning
Vegetable oil
Boiled beef

Saved

Steps

25minutes

1

Peel d yam and cut in a circular or desired shapes.
2

Soak the yams inside water and add salt
3

Allow the yams to remain the water while you put vegetable oil in a fry pan and place on heat.
4

Then cut all vegetables and beef
5

Once the oil is hot place your yams inside add a little water into the oil and allow to fry.NOTE the added water gives the yam time to cook before frying.
6

Once the yam is golden brown remove and place on filter or kitchen roll to drain oil
7

In a seperate fry pan add little vegetable oil and stir fry all the cut veggies.the yam and vegetable is ready.
8

I didn't have tomatoes at home so I substituted it with carrots and it came out wonderful.