Cheese Dosa Snack

Name: Cheese Dosa Snack
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: as needed Dosa batter as required; as needed grated cheese as required; as needed idli podi / curry leaves podi as required; 1 handful coriander leaves, chopped; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#saycheese - These are delicious Dosa snack filled with cheese. A hot favourite with the kids, they are also relished equally by all. You can let your imaginations run wild with the filling. Here I have sprinkled some idli podi and chopped coriander leaves over the cheese.

Grated paneer, crushed kasuri methi, grated carrot, chopped spring onion, etc. too can be added for the filling. They are best served, cut into small bite size pieces along with some tomato sauce rather than with the usual chutneys. They can also be had as appetizers, evening snack or any light meal.

Bethica Das @kitchen_flavours

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Ingredients

15 minutes

1 serving

as neededDosa batter as required
as neededgrated cheese as required
as neededidli podi / curry leaves podi as required
1 handfulcoriander leaves, chopped
as neededoil to shallow fry

Saved

Steps

15 minutes

1

Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle.
2

Spread some cheese over it followed by some idli podi and chopped coriander leaves. Cook on a low flame till one side is lightly browned. Roll it over and serve with some chutney or sauce.