Crispy Mushroom

Name: Crispy Mushroom
Cuisine: American
Ingredients: 400 gr (1 lb) fresh button mushrooms; Bread crumb / panko as needed (forget to weigh it, about 2 cup); oil for deep frying; Wet coating ingredients:; 75 gr all purpose flour; 30 gr cornstarch; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp baking powder; to taste ground black pepper; 180 ml water

Pawon Indo Bule @PawonIndoBule

Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.

Pawon Indo Bule @PawonIndoBule

Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.

Saved

Ingredients

400 gr (1 lb)fresh button mushrooms
Bread crumb / panko as needed (forget to weigh it, about 2 cup)
oil for deep frying
Wet coating ingredients:
75 grall purpose flour
30 grcornstarch
1/2 tspsalt
1/4 tspgarlic powder
1/4 tspbaking powder
to tasteground black pepper
180 mlwater

Saved

Steps

1

Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
2

Mix well all the ingredients for wet coating.
3

Heat about 2 inches of oil in a large pot (about 350°F).
4

Dip each mushroom in the batter, allowing excess to drip off.
5

Coat each mushroom in bread crumbs.
6

Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
7

Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.