Crispy Mushroom
Pawon Indo Bule @PawonIndoBule
Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.
Crispy Mushroom
Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.
Cooking Instructions
- 1
Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
- 2
Mix well all the ingredients for wet coating.
- 3
Heat about 2 inches of oil in a large pot (about 350°F).
- 4
Dip each mushroom in the batter, allowing excess to drip off.
- 5
Coat each mushroom in bread crumbs.
- 6
Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
- 7
Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
Similar Recipes
-
Crispy Mushroom Crispy Mushroom
Halo haloo! Im backkkkk!! Dont u miss me? I know u all miss me 😂😂 today i made a mushroom snack!! It's a popular snacks in Indonesia. Today i didnt buy it(i usually buy crisp mushroom in market) but today i made it by my own hehe.. Come try it 😊❤
-
Crispy Oyster Mushrooms Crispy Oyster Mushrooms
Made this easy testy snack so many times, my hubby loves it and also makes my guests happy . :-)
-
Cheesy Mushrooms Cheesy Mushrooms
These stuffed mushrooms are the best snacks for a house party and any kitty party and I'm sure your guests will be surprised.This can be a delicious evening snack for your family. You can use vegetables of your choice such as mashed peas, any beans, etc. But don't forget to include cheese in your stuffing which enhances the delicious flavor in this stuffed mushroom recipe.
-
Fried puffball mushroom Fried puffball mushroom
Puffballs are found in the woods this time of year. They grow quickly and grow big, then go bad just as fast. If you don't harvest them, you can go back in a few days and kick them like a soccer ball and watch the spores fly! Hence, puffballs got their name! I'd rather eat them!
-
Crispy Mushroom quiche recipe💛 Crispy Mushroom quiche recipe💛
Hello! A simple idea that you can cook with mushrooms! You can also watch the recipe video on my youtube channel: youtu.be/M6NGG-sDbqg
-
Stuffed Mushrooms Stuffed Mushrooms
I have been making this stuffed mushroom recipe for years now and is one of our favorite mushroom sides. Stuffing is rich, creamy and awesome! Pictured above as a side with beef tenderloin with a red wine reduction sauce and mashed potatoes.
-
Savory Mushroom Crepes Savory Mushroom Crepes
Crepes are the perfect vehicle for exploration. I've been experimenting with sweet and savory but my favorite, by far, has been this savory crepe with fresh, farmers market oyster mushrooms, melted mozzarella, and a beer sauce. This makes about 10 crepes and enough mushroom filling for two crepes but can be easily multiplied.
-
Mushroom Bake Mushroom Bake
This was a family favorite in my youth. Great for a quick, filling dinner.
-
Sautéed Mushroom Stew Sautéed Mushroom Stew
Mushroom Stew is delicious over a bed of quinoa or wild rice
-
Stuffed Mushrooms Stuffed Mushrooms
I love making these one bite explosions of flavor ppl can't resist these mushrooms are just that I hope you guys love them
-
Crispy and Light: Vegetable and Mushroom Tempura Crispy and Light: Vegetable and Mushroom Tempura
Leftover veggies are perfect for making tempura. I made some with mine.I recommend also chilling the bowl if making this in the summer time. This will make a crispy batter! I guarantee that it won't be pasty. Melt ice cubes and use only the water. Test the oil temperature by dropping batter. If it sinks to the bottom and floats up, it's about 160℃. Be careful not to deep fry too much at once, as the temperature will drop! This is key! Don't turn the fritters while the batter is still soft! Recipe by Kona kotobuki
-
Chicken mushroom bake Chicken mushroom bake
My mom's old time favorite. It's delicious put on top of mashed potatoes. I hope you enjoy
More Recipes
https://cookpad.wasmer.app/us/recipes/5899195
Comments