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Fried Cassava
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A picture of Fried Cassava.

Fried Cassava

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

I boiled cassava last night and I had leftovers so I decided to fry for lunch. This was awesome 😋

I boiled cassava last night and I had leftovers so I decided to fry for lunch. This was awesome 😋

Read more

Fried Cassava

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

I boiled cassava last night and I had leftovers so I decided to fry for lunch. This was awesome 😋

I boiled cassava last night and I had leftovers so I decided to fry for lunch. This was awesome 😋

Read more
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Ingredients

15 mins
2 servings
  • 5leftover boiled Cassava
  • 3ripe medium sized tomatoes
  • 1full onion
  • 1full green green pepper
  • 3 tbscooking oil
  • 1 pinchsalt
  • 1 tspchilli powder
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Steps

15 mins
  1. 1

    Heat oil in a sufuria or pan then add the sliced cassava

  2. 2

    Fry for 5mins s then add chopped onions to fry till golden brown

  3. 3

    Add grated tomatoes and cook for 2mins

  4. 4

    Add the sliced green peppers and salt then chilli

  5. 5

    Cover to cook for 5mins

    A picture of step 5 of Fried Cassava.
  6. 6

    Cool and Serve with cold juice

    A picture of step 6 of Fried Cassava.
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Copied!

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on September 27, 2018 11:52
Kisumu Kenya
I love eating good food so I cook good food
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