Chessy Chocolate Dosa
Steps
- 1
Spread a spoon full of dosa batter on the non-stick griddle. Let it cook for 1 minute at medium flame.
- 2
Spread half of grated chocolate over it and then half of grated cheese over it. Cook till chocolate melts at high flame.
- 3
When ready roll and garnish with grated chocolate and cheese.
Repeat the same for remaining. - 4
Serve hot Cheese Chocolate Dosa as breakfast or anytime snack.
- 5
Instead of cheese add roasted nuts like almonds, cashews and walnuts. Try to chop them into small pieces. And in that case, garnish with grated chocolate and nuts.
- 6
Serve hot garnish with lots of grated cheese.
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