Pizza Cheese Bhel

Name: Pizza Cheese Bhel
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 thin crust pizza base; 2-3 tbsp pizza sauce; 1 small onion chopped; 2 tbsp chopped paneer optional; 2 tbsp chopped capsicum; 2 tbsp boiled sweet corns; 1 tsp oil; 1 tsp Salt to taste; 1/2 tsp black pepper powder; 1/4 tsp chilli flacks and Oregano; 1 tablespoon butter; 1 teaspoon pizza seasoning; 1 tablespoon chopped oilives; 1 cube Grated process cheese; 1 tablespoon grated mozzarella cheese optional

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#chesse

Arachana Suraj Khandelwal @cook_13602627

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Ingredients

20 mins

4 servings

2thin crust pizza base
2-3 tbsppizza sauce
1small onion chopped
2 tbspchopped paneer optional
2 tbspchopped capsicum
2 tbspboiled sweet corns
1 tspoil
1 tspSalt to taste
1/2 tspblack pepper powder
1/4 tspchilli flacks and Oregano
1 tablespoonbutter
1 teaspoonpizza seasoning
1 tablespoonchopped oilives
1 cubeGrated process cheese
1 tablespoongrated mozzarella cheese optional

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Steps

20 mins

1

In a mixing bowl add onion, capsicum, paneer and sweet corn. Add oil, salt and pepper powder.
2

Mix well and keep aside for 5 to 10 minutes.
Break pizza base and saute them in butter.
3

Same way saute marinated paneer and vegetables.
4

In a serving bowl add pizza sauce, vegetable mixture, chilli flacks, oregano and crispy pizza base. Mix well and cover with grated cheese.
5

Sprinkle some pizza seasoning and cook until cheese melts.
6

Hot and mouthwatering Pizza Bhel is ready to eat.
7

If you don't want hot version avoid cooking, in that case, don't add mozzarella cheese.
Add some mayonnaise to make it little mild.