Green, white rice and Tiger prawns sauce

Name: Green, white rice and Tiger prawns sauce
Cuisine: Nigerian
Ingredients: Rice; Pumpkin leaf juice; Tiger prawns; Curry; Thyme; Tomatoes sliced; Onions sliced; Fresh bonnet peppers sliced; cubes Seasoning; Bonga fish pieced; Magarine

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I believe as Nigerians we have come a long way no matter the situation. We shall get there. So in celebration of a special day as this I cooked this green rice, using pumpkin leaf. Blend or hand squeeze the leafs with water to bring out the green colour. Cook the rice with it . Healty alternative to green colouring..
Happy 58th Independence to Nigerians..

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

Rice
Pumpkin leaf juice
Tiger prawns
Curry
Thyme
Tomatoes sliced
Onions sliced
Fresh bonnet peppers sliced
cubesSeasoning
Bonga fish pieced
Magarine

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Steps

1

Cook the rice in separate pots, use the green pumpkin leaf juice to cook one part.
2

Wash the ingredients and slice the tomatoes, peppers and onions.
3

Please fry pan on heat, melt the magarine and sauté the sliced onions.
4

Add one seasoning cubes, curry and thyme to the onions, allow the onions to caramelise a bit on low heat. The taste of caramelise onion is something else. Yummy
5

Add the peppers and sliced tomatoes after some minutes.
6

Add the wash prawns and pieced bonga fish.
7

Add another seasoning cube if needed. Taste for salt.
8

Allow the sauce to dry up a little.
9

Drop from heat and serve.