Steps
- 1
Boil box of noodles in water until soft
- 2
Crush 3 hard taco shells in plastic bag
- 3
Sprinkle garlic powder into plastic bag of crushed shells
- 4
Put 1 Tbs of taco seasoning into plastic bag and shake bag up
- 5
Put 16 oz of cheddar cheese sauce and drained noodles back onto burner
- 6
Stir until cheese sauce is thinned
- 7
Stir 1 Tbs of mild sauce into pasta
- 8
Stir in bag of crushed and seasoned taco shells
- 9
Let sit for 10 minutes and serve
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