Scrape and wash the carrots.Cut the onions,tomatoes,and dhania. grind the garlic.

In a pot,fry the onions,until golden brown,add the garlic and tomatoes,cover for 3 minutes.add the nicely chopped carrots,stir until all ingredients are mixed together.

Add a glass of water,leave it to cook until soft.garnish with the coriander leaves,serve hot