Mutton rizala
#curry to be included in contest
Simple mutton recipe in white gravy.
Open in Cookpad AppSteps
- 1
Grind onion, ginger and garlic into a fine paste
- 2
Take a pressure cooker and put in mutton pieces. Add onion ginger garlic paste, bay leaves, salt, chilli powder, refined oil and water.
- 3
Pressure cook for 4 whistles. When it cools down. Lightly thicken the gravy without turning it brown.
- 4
Then remove from heat and let it cool down.
- 5
Beat curd and milk and sugar till smooth. Then add the curd mix to the rizala. Stir and keep aside.
- 6
Baghar: heat ghee in a small pan. Add whole red chillies and peppercorns to it and add this to the rizala.
- 7
Serve hot with rumali roti or naan.
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