Wheat kheer (wheat porridge)

Name: Wheat kheer (wheat porridge)
Cuisine: Indian
Ingredients: 1/4 cup wheat; 1/3 cup jaggery (as per taste); 1/2 cup milk; 2 tsp ghee; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; 1 clove

deoyani @rani_

Wheat kheer is a authentic, traditional dessert of Maharashtra called gavhachi kheer.

deoyani @rani_

Wheat kheer is a authentic, traditional dessert of Maharashtra called gavhachi kheer.

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Ingredients

1/4 cup wheat
1/3 cupjaggery (as per taste)
1/2 cup milk
2 tsp ghee
1/2 tsp cardamom powder
1/2 tsp nutmeg powder
1clove

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Steps

1

Rinse the wheat well and soaked in sufficient amount of water for 1 hour.
2

Drain the water and spread on towel and grind it coarsely. Then rub grinded wheat on kitchen towel or sieve it and keep aside.
3

Transfer it to the pressure cooker. Add around 1 1/2 cup water and cook until 4 to 6 whistle on medium flame. Then on the low flame cook for 10 minutes. Switch off the gas.
4

Once the pressure released, open the lid. Heat it on low flame. Now add jaggery. Mix well and cook till the jaggery melt. Keep stirring.
5

Add cashews, almonds, raisin, nutmeg powder, cardamom powder and fresh grated coconut. Mix well.
6

Now add milk. Milk should be lukewarm. If milk is too hot it may curdle. Keep stirring continuously.
7

Finally add ghee and cook for 5 minutes on low flame.
8

Kheer is ready to serve. Garnish with chopped dry fruits.