Amy's gluten free fried chicken

Name: Amy's gluten free fried chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 family pack chicken thighs or any style; 2 cups almond meal (not almond flour); 1 cup corn starch; 1 cup Bobs Red Mill all purpose baking flour; 1 TBSP pepper +; 1 TBSP + season salt or choice of seasonings

Amy Swanson @cook_2716851

Bloomington, Minnesota

Cooking gluten free is a never ending battle. always searching for great recipes we love. This recipe was developed by me! I learned quickly that corn starch is what makes fried foods crispy, especially important for gluten free because we can't use wheat flour.

Have a great dinner!

Amy Swanson @cook_2716851

Bloomington, Minnesota

Have a great dinner!

Saved

Ingredients

60 mins

6 servings

1 family packchicken thighs or any style
2 cupsalmond meal (not almond flour)
1 cupcorn starch
1 cupBobs Red Mill all purpose baking flour
1 TBSPpepper +
1 TBSP+ season salt or choice of seasonings

Saved

Steps

60 mins

1

Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice)
2

In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice).
Heat oil in a large pot to medium heat.
3

Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down.
4

Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness.
5

BOB'S flour