Matcha Muffins

Name: Matcha Muffins
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 60 g matcha powder; 3/4 sugar; 2 teaspoons baking powder; 2 eggs; 3/4 cup milk; 1 tablespoon vanilla; 1/6 cup melted butter; 1/2 teaspoon salt

shelleywelch.03 @cook_3833292

Matcha Muffins

shelleywelch.03 @cook_3833292

Saved

Ingredients

40 mins

12 servings

1 1/2 cupflour
60 gmatcha powder
3/4sugar
2 teaspoonsbaking powder
2eggs
3/4 cupmilk
1 tablespoonvanilla
1/6 cupmelted butter
1/2 teaspoonsalt

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Steps

40 mins

1

Preheat oven to 400°F.
2

Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
3

Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
4

Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
5

Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
6

Spoon batter into muffin tray.
7

Put in oven for 15 - 20 minutes.
8

Take out of oven and let cool for 10 minutes.