Baingan Lazeez (Spicy eggplant )

Name: Baingan Lazeez (Spicy eggplant )
Cuisine: Indian
Ingredients: 500 g brinjal; 250 g tomatoes; 4-5 green chillies; leaves fresh coriander; 1/2 tbsp ginger-garlic paste; 3 tbsp cooking oil; to taste salt and sugar; Lime juice

Somali Paul @cook_4101565

Kolkata, India

Baingan Lazeez (Spicy eggplant )

Somali Paul @cook_4101565

Saved

Ingredients

500 gbrinjal
250 gtomatoes
4-5green chillies
leavesfresh coriander
1/2 tbspginger-garlic paste
3 tbspcooking oil
to tastesalt and sugar
Lime juice

Saved

Steps

1

Wash the brinjals and cut into small pieces.
2

Chop tomatoes, chillies, coriander and keep aside
3

Heat the oil in a deep based frying pan. Put the pieces of brinjals in and lightly fry them for a minute.
4

Add chopped tomatoes, chillies and coriander leaves and ginger garlic paste to the brinjals.
5

Stir fry till the brinjals and tomatoes soften. Add little bit of water and allow it to dry up.
6

Add salt and sugar and cook on a low flame for a minute or two.
7

Remove from flame and serve sprinkling lime juice over.