Bacon, bread and eggs breakfast

Name: Bacon, bread and eggs breakfast
Yield: one
Cuisine: Kenyan
Ingredients: 2 slices bacon; 2 slices whole wheat bread; 1 egg; 1 sausage (brand of choice); 1 potato; 1 slice tomato for presentation; Some salted butter or spread of choice; Enough oil for pan frying

Baraka M Glory @cook_glory

Mombasa, Kenya

#newauthorchallenge

Baraka M Glory @cook_glory

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Ingredients

one

2 slicesbacon
2 sliceswhole wheat bread
1egg
1sausage (brand of choice)
1potato
1 slicetomato for presentation
Some salted butter or spread of choice
Enough oil for pan frying

Saved

Steps

1

Spread the butter evenly on each bread slice, form a sandwich and toast(I used a sandwich maker)
2

Hard boil your egg
3

Peel, your patato and cut it into bite size wedges, salt as desired then fry.
4

Fry your bacon, 2 minutes on each side.
5

Fry the sausage, and allow to cook evenly.
6

Serve.. Enjoy with a steaming cup of freshly brewed coffee... Or tea.

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Baraka M Glory @cook_glory

on October 05, 2018 13:47

Mombasa, Kenya

I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.

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Bacon, bread and eggs breakfast

Bacon, bread and eggs breakfast

Ingredients

Steps

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