Instant Pot chicken lo mein

Name: Instant Pot chicken lo mein
Cuisine: American
Ingredients: 2 chicken breast cut into chuncks; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 small onion diced; 3/4 cup soy sauce; 1/2 cup hoisin sauce; 2 tablespoons brown sugar; 2 cups chicken broth; 8 ounces thin spaghetti noodles; 1 can water chestnuts; 1 cup diced sweet peppers; 1 package steamed broccoli; 4 tablespoons cornstarch

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Instant Pot chicken lo mein

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

2chicken breast cut into chuncks
2 tablespoonsolive oil
1 tablespoonminced garlic
1small onion diced
3/4 cupsoy sauce
1/2 cuphoisin sauce
2 tablespoonsbrown sugar
2 cupschicken broth
8 ouncesthin spaghetti noodles
1 canwater chestnuts
1 cupdiced sweet peppers
1 packagesteamed broccoli
4 tablespoonscornstarch

Saved

Steps

1

Sauté chicken garlic and onion in olive oil in the instant pot
2

Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
3

Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
4

Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
5

Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
6

Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.