A picture of Nimki.

Nimki

Rashmirekha Sahoo @cook_9762060

Perfect with a cup of coffee or tea

Perfect with a cup of coffee or tea

Nimki

Rashmirekha Sahoo @cook_9762060

Perfect with a cup of coffee or tea

Perfect with a cup of coffee or tea

Saved

Ingredients

500 GMmaida
2 tspKalonji
1 tspSalt
1 tspSugar
Ghee /oil for frying

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Steps

1

Knead the maida with water and 2tbs ghee,salt and sugar. Keep aside for 15 min
2

In a bowl take 2 tsp maida,1tsp oil and make a smooth paste.
3

Take a little ball size dough, make a poori shape, spread the oil paste then fold it in triangle shape with a roller
4

Take ghee/oil in a deep pan for dip frying those nimkies, the oil must be low heat add the nimkies in low flame and fry it till golden brown.

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Cooksnaps

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Rashmirekha Sahoo

Rashmirekha Sahoo @cook_9762060

on October 12, 2018 11:07

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