Satvik Plate

Name: Satvik Plate
Cuisine: Indian
Ingredients: 5 boiled potato; 1/2 cup paneer cubes; to taste sendha salt; 1/4 tsp red chilli; 2 pinch turmeric powder; 1/2 cup fresh tomato puree; 1/2 tsp dry roasted jeera; 2 cups boiled water; 1/2 cup oil; 1 cup curd; 1 cup grated raddish; 1/2 cup sabudana flour; 1/2 cup chesnut flour; 1/2 cup buckwheat's flour; as taste salt; 1 tsp pure ghee

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 8

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 8

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Ingredients

5boiled potato
1/2 cup paneer cubes
to taste sendha salt
1/4 tspred chilli
2 pinchturmeric powder
1/2 cup fresh tomato puree
1/2 tsp dry roasted jeera
2 cupsboiled water
1/2 cup oil
1 cupcurd
1 cupgrated raddish
1/2 cup sabudana flour
1/2 cup chesnut flour
1/2 cup buckwheat's flour
as taste salt
1 tsppure ghee

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Steps

1

Take a boiled potato peeled and cut in cubes and 1potato mashed.
2

Take a bowl add flours and grated raddish,salt mix and make a dough keep a side for 10 minutes.
3

Take a pan add oil,jeera and tomato puree saute few seconds then add dry spices mix and add boiled potato and paneer cubes saute for few seconds.
4

Then add 2 cups of boiled water and cook for 2 miniutes.
5

Take a nonstick tawa add desi ghee and make a roti apply ghee for both sides.
6

Serve roti,aloo paneer veggie and plain curd.