Crispy yam and egg

Name: Crispy yam and egg
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 small yam; 3 eggs; 1/3 tsn salt; 1/2 tspn sugar; 1 maggi cube; Garlic and ginger; Curry and thyme; Scotch Bonnet; Tumeric; Yaji; Onions; leaves Sceant; Oil for frying

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Am not a fan of yam but I soooo much love this one though my children likes yam. Cooking is all about ideas OH YESS

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Am not a fan of yam but I soooo much love this one though my children likes yam. Cooking is all about ideas OH YESS

Saved

Ingredients

40mins

2 servings

1small yam
3eggs
1/3tsn salt
1/2tspn sugar
1maggi cube
Garlic and ginger
Curry and thyme
Scotch Bonnet
Tumeric
Yaji
Onions
leavesSceant
Oil for frying

Saved

Steps

40mins

1

Peel and wash your yam very well.
2

Heat your pot on fire Put in your, water, salt,sugar and cook it till done.
3

In your colander drain the water from the yam and set it aside let it cool.
4

Crack your egg in bowl add in your grinded garlic,ginger,Scotch bonnet &,curry,thyme,onion,scent leave,tumeric,maggi and whisk it very well.
5

Heat up your frying pan and oil,let it hot.
6

Coat the yam with your mixed egg and fry it til golden brown or your desire colour and enjoy. You can serve it with either sauce, yaji/paper etc.
7

I served mine with my yaji and black tea for breakfast.
8

Always urs Ayshat Adamawa. cooking is my dream